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PERFORMANCE OF FREE RANGE CHICKEN THROUGH FEED AND DRINK SUPPLEMENTATION USING TUBER CROPS, FRUITS, CROPS’ LEAVES AND HERBAL EXTRACTS
RMTU Research!
RAMON MAGSAYSAY TECHNOLOGICAL UNIVERSITY
Botolan Campus, Botolan, Zambales
PERFORMANCE OF FREE RANGE CHICKEN THROUGH FEED AND DRINK SUPPLEMENTATION USING TUBER CROPS, FRUITS, CROPS’ LEAVES AND HERBAL EXTRACTS
Dr. Judy M. Sorsano , Dr. Libna L. Lucas, Dr. Lazaro T. Lucas Dr. Anastacio C. Farin, Dr. Cornelio C. Garcia, Engr. Dinah E. Abugho, Prof. Josephine C. Asinas,
Mr. Noli S. Sorsano
ABSTRACT
The research project was conducted to determine the performance of free range chicken
when provided with supplements coming from selected tuber crops, fruits, crops’ leaves and herbal extracts. Four studies were included in this project using the Completely Randomized Design. The first study focused on the performance of birds given with root crops as feed supplements like sweet potato, cassava, yambean and taro. The second study was on fruit supplementation using banana, watermelon, tomato, and…
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