PERFORMANCE OF FREE RANGE CHICKEN THROUGH FEED AND DRINK SUPPLEMENTATION USING TUBER CROPS, FRUITS, CROPS’ LEAVES AND HERBAL EXTRACTS

RMTU Research!

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RMTU      RAMON MAGSAYSAY TECHNOLOGICAL UNIVERSITY

                   Botolan Campus, Botolan, Zambales

 

PERFORMANCE OF FREE RANGE CHICKEN THROUGH FEED AND DRINK SUPPLEMENTATION USING TUBER CROPS, FRUITS, CROPS’ LEAVES AND HERBAL EXTRACTS 

Dr. Judy M. Sorsano , Dr. Libna L. Lucas, Dr. Lazaro T. Lucas Dr. Anastacio C. Farin, Dr. Cornelio C. Garcia, Engr. Dinah E. Abugho, Prof. Josephine C. Asinas,

Mr. Noli S. Sorsano

ABSTRACT

The research project was conducted to determine the performance of free range chicken

when provided with supplements coming from selected tuber crops, fruits, crops’ leaves and herbal extracts. Four studies were included in this project using the Completely Randomized Design. The first study focused on the performance of birds given with root crops as feed supplements like sweet potato, cassava, yambean and taro. The second study was on fruit supplementation using banana, watermelon, tomato, and…

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